Homemade Lip Balm: Part 2

This afternoon, I made lip balm – and it was so easy to do!

Cocoa Vanilla Lip Balm:
1 oz Candelilla wax
1 oz shea butter
0.75 oz lightly-scented cocoa butter
2 oz olive oil
A few drops of Vitamin E (Tocopherol)
Vanilla essential oil


I started off by measuring my ingredients on a food scale.  In one container, I measured the candelilla wax, and in the other I combined the shea butter and cocoa butter
(I rounded up to 0.8 oz for the cocoa butter).

20121127-145057.jpg I melted the waxes/oils in the microwave.  The amount of time this takes will vary between microwaves.  The candelilla wax took longer to melt, so I’m glad that I kept it separate until it softened.


Once the waxes/oils softened, I added olive oil, Vitamin E, and vanilla essential oil.  I liquefied the ingredients all together, then stirred.


Then, all that was left was pouring the mixture into each lip balm container.


It only took a few minutes for the lip balm to cure.  For a personal touch, I added labels 🙂

Price Breakdown & Comparison:

Burts Bees Ultra Conditioning Lip Balm = $3.99 for 0.15 oz
Chapstick Naturals Lip Butter = $2.99 for 0.15 oz
Neutrogena Naturals Lip Balm = $2.99 for 0.15 oz
Homemade Vegan Cocoa Vanilla Lip Balm = $0.64 for 0.20 oz

I hope to see a change in the health of my lips, this winter.  I plan to keep some of the balm, and gift the rest!  If you try this recipe, let me know how things turn out!


Homemade Lip Balm: Part 1

For a while now, I’ve been interested in making homemade lip balm, particularly because my husband has an unhealthy addiction (you rarely find him without some in his pocket).  But, I never knew where to start.  So, last week, I scoured the internet to find a recipe.  I had two criteria in mind when I started my search.  First, I needed a vegan recipe.  No, I’m not a granola-eating, mountain-climbing, health nut on a mission to save the animal kingdom…;).  I’m just allergic to bees.  Ultimately, I also wanted to be sure that this would be a moisturizing formula, because winter is on its way.  With those two things in mind, I began my search.

This is the basic formula I decided to use.
1 oz hard wax (candelilla, soy, etc)
1 oz solid-at-room-temperature oil (coconut oil, avocado oil, mango butter, or shea butter)
0.75 oz hard-at-room-temperature oil (cocoa butter or palm oil)
2 oz Liquid oil (jojoba oil or olive oil)
A few drops of Vitamin E (Tocopherol)
Essential oils, maximum 8 drops for each lip balm

I adapted that formula, and will be trying this…

Homemade Vanilla Lip Balm:
1 oz Candelilla wax
1 oz shea butter
0.75 oz lightly-scented cocoa butter
2 oz olive oil
A few drops of Vitamin E (Tocopherol)
Vanilla essential oil


1 lb Candelilla Wax = $13.35 + 8.53 shipping = $21.88
16 oz 100% Organic Shea Butter = $18.99
4 oz Organic Cocoa Butter (AuraCacia) = $7.99
0.5 oz Vanilla Essential Oil (AuraCacia )= $24.99
1 pt Olive Oil  = $7.99
4 oz Vitamin E oil = $5.25
30 Bead Sorters for Lip Balm Containers = $9.99

Once I have a better understanding of how many lip balms this recipe yields, I’ll give a “recipe-cost” breakdown.  I’ll also be posting the good-bad-and-ugly of the process, so stay tuned! 

Crustless Spinach Quiche

The other morning, one of my best friends and her husband stopped by for a quick visit and breakfast before their long ride home to NY.  I wanted to feed them something filling, but not too heavy.  I also had to consider the fact that my friend, Julie, tries to eat gluten-free.

For a vegetarian quiche, just leave out the bacon! 🙂

Yield:  Serves 4

  • 1/2 lb slices of bacon, diced
  • 6 oz fresh spinach
  • 4 oz shredded cheddar (or, create a cheddar-mozz blend)
  • 1.25 c milk, low fat
  • 1/4 c all-purpose flour
  • 6 large eggs
  • 1/4 tsp pepper
  • 3/4 tsp salt
  • 3/4 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Heat oven to 350 degrees.  Grease an 8-inch baking dish.

Cook bacon until fat is rendered and bacon is crisp.
[I like to bake it at 350 for about 17 minutes!]

Wilt spinach leaves, either on the stovetop or in the microwave
Place spinach, diced bacon, and cheese in the baking dish.

In a bowl, whisk together the milk and flour until smooth.  Whisk in the eggs , then add the pepper, salt, dry mustard, garlic salt, and paprika.  Pour over the spinach-bacon-cheese mixture.

Bake for 30-40 minutes, until firm.

There are lots of ways to create variations on this dish, for instance:  change the cheese, add sausage instead of bacon, add kale instead of spinach…the list is endless.
Have a friend over for breakfast, and enjoy!

Embracing Hospitality

Thanks for visiting American Housewife!
I’m Stefanie – a twenty-something wife living in the suburbs of Washington, DC.

Mainstream media suggests that American women should shy away from the traditional values of homemaking and hospitality.  And, I couldn’t disagree more!

Generation Y has the chance to counteract the “progression” away from traditional values by finding creative ways to make the home, and the spirit, increasingly more hospitable.
On this blog, you will find:  DIY tutorials, design ideas, recipes, book and product recommendations, and gift ideas.

Join me on my mission to embrace and reinvent the values of hospitality.